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Also read: My 2010 interview with Colby about what he learned from, and heard from, Survivor host Jeff Probst Colby’s bio from the History Channel doesn’t specifically mention his previous hosting experience, but does pitch him as someone familiar with hunting and “grilling and smoking meats”:“Born and raised in rural West Texas, Colby Donaldson has a professional background as diverse as the life experiences that have guided him throughout.A trained welder and metal fabricator, Donaldson owned and operated a performance auto restoration business before becoming the record-breaking runner-up on CBS’ hit television show Survivor: The Australian Outback.Drawing from his elder generations’ knowledge of grilling and smoking meats and sharing the same passion for outdoor cooking, Donaldson has been living the ‘ranch-to-table’ lifestyle long before it became a hip trend.A graduate from Texas Tech University with a degree in Business Marketing, Donaldson is married with a 9-year old daughter and proudly calls Austin, TX home.”Chef Roxanne Spruance is a critically acclaimed chef in New York city where she is known for creating innovative, seasonal food, while respecting and incorporating regional traditions.
And since already uses doubles for most of its helicopter shots, that wouldn’t be a huge stretch.
The format seems to be borrowing from Chopped, as so many series have now done, including History’s own Forged in Fire: Each episode has four contestants, three challenges, one winner.
And on The Butcher, there’s also “mystery meat”: alligators, ostriches, and other dead things hanging on hooks, ready to be artfully chopped into pieces.
And that kids, is how I met your mother.""We know you're just telling us this so you can justify going after Jerri!
"Cue Colby running up to Jerri's window, holding beef jerky and a Hershey bar.